21 Keto Bowl Recipes for Easy Low Carb Dinners You’ll Actually Look Forward To

By
Derek Jacobson
·

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Keto Philly Cheesesteak Cauliflower Bowl

A bowl filled with cauliflower rice, sautéed sliced steak, bell peppers, onions, and melted provolone cheese, served in a white bowl on a white countertop with grey and gold veining.
Keto Philly Cheesesteak Cauliflower Bowl
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Keto Philly Cheesesteak Cauliflower Bowl

Recipe by Derek Jacobson
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1/2 lbs thinly sliced beef (like sirloin or shaved steak)

  • 1 tbsp olive oil

  • 1 green bell pepper, sliced

  • 1 small onion, sliced

  • 1 cup shredded provolone or mozzarella cheese

  • 4 cups cauliflower rice

  • Salt and pepper to taste

Directions

  • Sauté peppers and onions in olive oil until softened. Remove and set aside.
  • Cook steak in the same pan until browned, seasoning with salt and pepper.
  • Return peppers and onions to the pan and mix.
  • Warm cauliflower rice and divide among 4 bowls. Top with steak mixture and shredded cheese.
  • Optional: microwave each bowl for 30 to 60 seconds to melt cheese on top.

Notes

    Want it extra creamy? Add a dollop of cream cheese or cheese sauce to the pan before serving.
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21 Keto Bowl Recipes for Easy Low Carb Dinners You’ll Actually Look Forward To

Keto Philly Cheesesteak Cauliflower Bowl

A bowl filled with cauliflower rice, sautéed sliced steak, bell peppers, onions, and melted provolone cheese, served in a white bowl on a white countertop with grey and gold veining.
Keto Philly Cheesesteak Cauliflower Bowl
Pin
Print

Keto Philly Cheesesteak Cauliflower Bowl

Recipe by Derek Jacobson
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1/2 lbs thinly sliced beef (like sirloin or shaved steak)

  • 1 tbsp olive oil

  • 1 green bell pepper, sliced

  • 1 small onion, sliced

  • 1 cup shredded provolone or mozzarella cheese

  • 4 cups cauliflower rice

  • Salt and pepper to taste

Directions

  • Sauté peppers and onions in olive oil until softened. Remove and set aside.
  • Cook steak in the same pan until browned, seasoning with salt and pepper.
  • Return peppers and onions to the pan and mix.
  • Warm cauliflower rice and divide among 4 bowls. Top with steak mixture and shredded cheese.
  • Optional: microwave each bowl for 30 to 60 seconds to melt cheese on top.

Notes

    Want it extra creamy? Add a dollop of cream cheese or cheese sauce to the pan before serving.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest