Keto Broccoli Chicken Cheese Casserole

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This keto broccoli chicken cheese casserole is a delightful dish that brings together tender chicken, fresh broccoli, and a creamy cheese sauce. The combination of flavors creates a comforting meal that’s both satisfying and nutritious, making it perfect for a weeknight dinner.

Not only is this casserole delicious, but it’s also super simple to make. With just a few ingredients and minimal prep time, you can whip up a hearty meal that the whole family will enjoy. Plus, it fits perfectly into a keto lifestyle, so you can indulge without guilt!

Keto Broccoli Chicken Cheese Casserole
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Keto Broccoli Chicken Cheese Casserole

Recipe by Tammy Poppie
0.0 from 0 votes
Cook Mode

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Ingredients

  • 2 cups cooked chicken, shredded

  • 2 cups broccoli florets, lightly steamed

  • 1 cup cheddar cheese, shredded (reserve a bit for topping)

  • 1 cup cream cheese, softened

  • 1/2 cup chicken broth (preferably low sodium)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon Italian seasoning

  • Salt and pepper to taste

  • Optional: 1 tablespoon olive oil or butter for added richness

  • Optional garnish: Fresh chopped parsley

Directions

  • Preheat Oven: Adjust your oven to 350°F (175°C) and grease a medium-sized baking dish to prevent sticking.
  • Prepare the Broccoli: Lightly steam the broccoli florets until they’re tender-crisp. This ensures they are fully cooked in the casserole and mix well with other flavors.
  • Mix Ingredients: In a large bowl, combine the shredded chicken, steamed broccoli, softened cream cheese, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until thoroughly mixed.
  • Assemble the Casserole: Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the reserved cheddar cheese evenly over the top to cover.
  • Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is bubbly and golden brown.
  • Serve: Allow the casserole to cool slightly, then garnish with fresh chopped parsley before serving for added color and freshness.

Equipment

Notes

  • Flavor Enhancements: Consider adding a pinch of red pepper flakes for a slight kick.
  • Ingredient Variations: If desired, add a handful of crispy bacon bits before baking for an extra layer of flavor.
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Keto Broccoli Chicken Cheese Casserole

This keto broccoli chicken cheese casserole is a delightful dish that brings together tender chicken, fresh broccoli, and a creamy cheese sauce. The combination of flavors creates a comforting meal that’s both satisfying and nutritious, making it perfect for a weeknight dinner.

Not only is this casserole delicious, but it’s also super simple to make. With just a few ingredients and minimal prep time, you can whip up a hearty meal that the whole family will enjoy. Plus, it fits perfectly into a keto lifestyle, so you can indulge without guilt!

Keto Broccoli Chicken Cheese Casserole
Pin
Print

Keto Broccoli Chicken Cheese Casserole

Recipe by Tammy Poppie
0.0 from 0 votes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups cooked chicken, shredded

  • 2 cups broccoli florets, lightly steamed

  • 1 cup cheddar cheese, shredded (reserve a bit for topping)

  • 1 cup cream cheese, softened

  • 1/2 cup chicken broth (preferably low sodium)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon Italian seasoning

  • Salt and pepper to taste

  • Optional: 1 tablespoon olive oil or butter for added richness

  • Optional garnish: Fresh chopped parsley

Directions

  • Preheat Oven: Adjust your oven to 350°F (175°C) and grease a medium-sized baking dish to prevent sticking.
  • Prepare the Broccoli: Lightly steam the broccoli florets until they’re tender-crisp. This ensures they are fully cooked in the casserole and mix well with other flavors.
  • Mix Ingredients: In a large bowl, combine the shredded chicken, steamed broccoli, softened cream cheese, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until thoroughly mixed.
  • Assemble the Casserole: Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the reserved cheddar cheese evenly over the top to cover.
  • Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is bubbly and golden brown.
  • Serve: Allow the casserole to cool slightly, then garnish with fresh chopped parsley before serving for added color and freshness.

Equipment

Notes

  • Flavor Enhancements: Consider adding a pinch of red pepper flakes for a slight kick.
  • Ingredient Variations: If desired, add a handful of crispy bacon bits before baking for an extra layer of flavor.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest