Keto Chicken Cordon Bleu Casserole

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If you’re looking for a comforting dish that fits perfectly into your keto lifestyle, this Keto Chicken Cordon Bleu Casserole is a delightful option! Combining tender chicken, savory ham, and creamy cheese, this dish offers a satisfying taste without the carbs.

Not only is it delicious, but it’s also simple to prepare, making it ideal for busy weeknights. You can have this dish ready in no time, and the leftovers (if there are any!) are just as tasty the next day.

Keto Chicken Cordon Bleu Casserole
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Keto Chicken Cordon Bleu Casserole

Recipe by Tammy Poppie
0.0 from 0 votes
Cook Mode

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Ingredients

  • 4 cups cooked chicken, shredded

  • 8 slices ham (choose a low-sodium variety if preferred)

  • 2 cups shredded Swiss cheese (or a mix of Swiss and Gruyère for extra flavor)

  • 1 cup heavy cream

  • 2 large eggs

  • 1 tablespoon Dijon mustard (feel free to adjust to taste)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

  • Fresh thyme for garnish (or substitute with parsley for a different herb profile)

Directions

  • Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
  • Layer the Ingredients: Spread the shredded chicken evenly at the bottom of the prepared baking dish. Follow by arranging the ham slices over the chicken. Sprinkle half of the Swiss cheese (or cheese mix) over the ham.
  • Prepare the Cream Mixture: In a separate bowl, whisk together the heavy cream, eggs, Dijon mustard, garlic powder, onion powder, salt, and pepper. Adjust seasoning as per your taste preference.
  • Assemble the Casserole: Pour the cream mixture evenly over the chicken, ham, and cheese layers in the baking dish. Top with the remaining cheese, ensuring it covers the dish well.
  • Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese becomes bubbly and golden. Check for bubbling edges as a sign of readiness.
  • Rest and Garnish: Once baked, allow the casserole to cool for a few minutes. Garnish with fresh thyme or parsley before serving for added flavor and presentation.

Equipment

Notes

  • Ingredient Flexibility: For a spicier kick, consider adding a touch of paprika or cayenne to the cream mixture.
  • Cheese Experimentation: Feel free to experiment with different cheese combinations to suit your taste.
  • Additional Flavor: If desired, add a splash of white wine to the cream mixture for a subtle depth of flavor.
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Keto Chicken Cordon Bleu Casserole

If you’re looking for a comforting dish that fits perfectly into your keto lifestyle, this Keto Chicken Cordon Bleu Casserole is a delightful option! Combining tender chicken, savory ham, and creamy cheese, this dish offers a satisfying taste without the carbs.

Not only is it delicious, but it’s also simple to prepare, making it ideal for busy weeknights. You can have this dish ready in no time, and the leftovers (if there are any!) are just as tasty the next day.

Keto Chicken Cordon Bleu Casserole
Pin
Print

Keto Chicken Cordon Bleu Casserole

Recipe by Tammy Poppie
0.0 from 0 votes
Cook Mode

Keep the screen of your device on

Ingredients

  • 4 cups cooked chicken, shredded

  • 8 slices ham (choose a low-sodium variety if preferred)

  • 2 cups shredded Swiss cheese (or a mix of Swiss and Gruyère for extra flavor)

  • 1 cup heavy cream

  • 2 large eggs

  • 1 tablespoon Dijon mustard (feel free to adjust to taste)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

  • Fresh thyme for garnish (or substitute with parsley for a different herb profile)

Directions

  • Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
  • Layer the Ingredients: Spread the shredded chicken evenly at the bottom of the prepared baking dish. Follow by arranging the ham slices over the chicken. Sprinkle half of the Swiss cheese (or cheese mix) over the ham.
  • Prepare the Cream Mixture: In a separate bowl, whisk together the heavy cream, eggs, Dijon mustard, garlic powder, onion powder, salt, and pepper. Adjust seasoning as per your taste preference.
  • Assemble the Casserole: Pour the cream mixture evenly over the chicken, ham, and cheese layers in the baking dish. Top with the remaining cheese, ensuring it covers the dish well.
  • Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese becomes bubbly and golden. Check for bubbling edges as a sign of readiness.
  • Rest and Garnish: Once baked, allow the casserole to cool for a few minutes. Garnish with fresh thyme or parsley before serving for added flavor and presentation.

Equipment

Notes

  • Ingredient Flexibility: For a spicier kick, consider adding a touch of paprika or cayenne to the cream mixture.
  • Cheese Experimentation: Feel free to experiment with different cheese combinations to suit your taste.
  • Additional Flavor: If desired, add a splash of white wine to the cream mixture for a subtle depth of flavor.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest