Keto Chicken Green Bean Casserole

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This Keto Chicken Green Bean Casserole is a refreshing twist on a classic dish, combining tender chicken, crisp green beans, and a creamy sauce that’s sure to satisfy your cravings while keeping your carb count low. The crispy topping adds a satisfying crunch that complements the smooth textures underneath but die hard Keto dieters will want to skip it.

Not only is this casserole simple to prepare, but it also makes for a comforting meal that can be enjoyed any night of the week. Perfect for busy families or meal prepping, this dish is both delicious and nutritious!

Keto Chicken Green Bean Casserole
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Keto Chicken Green Bean Casserole

Recipe by Tammy Poppie
0.0 from 0 votes
Cook Mode

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Ingredients

  • 3 cups cooked, shredded chicken

  • 2 cups fresh green beans, trimmed

  • 1 cup heavy cream

  • 1/2 cup chicken broth (preferably low sodium)

  • 1 cup cheddar cheese, shredded

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper, to taste

  • 1 cup crispy fried onions (optional, for topping)

Directions

  • Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a baking dish.
  • Prepare the Cream Mixture: In a large mixing bowl, whisk together the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
  • Combine Ingredients: Add the shredded chicken and fresh green beans to the cream mixture. Stir to ensure the chicken and beans are evenly coated.
  • Assemble the Casserole: Pour the chicken and green bean mixture into the prepared baking dish. Spread it out evenly. Top with shredded cheddar cheese.
  • Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and the casserole is bubbly.
  • Optional Topping: If desired, remove the casserole from the oven and sprinkle crispy fried onions on top. Return to the oven for an additional 5 minutes to allow the onions to crisp.
  • Serve: Let the casserole cool slightly before serving. Enjoy this hearty, keto-friendly meal!

Notes

  • Additions: Consider adding sliced mushrooms for additional flavor and texture.
  • Serving Suggestions: Serve with a simple green salad for a complete meal.
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Keto Chicken Green Bean Casserole

This Keto Chicken Green Bean Casserole is a refreshing twist on a classic dish, combining tender chicken, crisp green beans, and a creamy sauce that’s sure to satisfy your cravings while keeping your carb count low. The crispy topping adds a satisfying crunch that complements the smooth textures underneath but die hard Keto dieters will want to skip it.

Not only is this casserole simple to prepare, but it also makes for a comforting meal that can be enjoyed any night of the week. Perfect for busy families or meal prepping, this dish is both delicious and nutritious!

Keto Chicken Green Bean Casserole
Pin
Print

Keto Chicken Green Bean Casserole

Recipe by Tammy Poppie
0.0 from 0 votes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 cups cooked, shredded chicken

  • 2 cups fresh green beans, trimmed

  • 1 cup heavy cream

  • 1/2 cup chicken broth (preferably low sodium)

  • 1 cup cheddar cheese, shredded

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper, to taste

  • 1 cup crispy fried onions (optional, for topping)

Directions

  • Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a baking dish.
  • Prepare the Cream Mixture: In a large mixing bowl, whisk together the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
  • Combine Ingredients: Add the shredded chicken and fresh green beans to the cream mixture. Stir to ensure the chicken and beans are evenly coated.
  • Assemble the Casserole: Pour the chicken and green bean mixture into the prepared baking dish. Spread it out evenly. Top with shredded cheddar cheese.
  • Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and the casserole is bubbly.
  • Optional Topping: If desired, remove the casserole from the oven and sprinkle crispy fried onions on top. Return to the oven for an additional 5 minutes to allow the onions to crisp.
  • Serve: Let the casserole cool slightly before serving. Enjoy this hearty, keto-friendly meal!

Notes

  • Additions: Consider adding sliced mushrooms for additional flavor and texture.
  • Serving Suggestions: Serve with a simple green salad for a complete meal.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest