Keto Creamy Chicken Fajita Casserole

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This Keto Creamy Chicken Fajita Casserole is a delightful twist on traditional fajitas, bringing together juicy chicken, vibrant bell peppers, and creamy cheese for a comforting dish. The flavors are rich and zesty, making it a satisfying meal for any night of the week. Plus, it’s super easy to whip up, perfect for busy evenings!

With a quick prep time and minimal cooking steps, you’ll have a delicious casserole ready to enjoy in no time. It’s low in carbs and packed with flavor, making it a fantastic option for anyone following a keto lifestyle. Serve it with a sprinkle of fresh herbs for a pop of color and freshness!

Keto Creamy Chicken Fajita Casserole
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Keto Creamy Chicken Fajita Casserole

Recipe by Tammy Poppie
0.0 from 0 votes
Cook Mode

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Ingredients

  • 2 cups cooked chicken, shredded

  • 1 cup cream cheese, softened

  • 1/2 cup sour cream

  • 1 cup shredded cheddar cheese (divided)

  • 1 cup bell peppers, sliced (use a mix of red and yellow for color)

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • Salt and pepper to taste

  • Fresh cilantro, chopped (for garnish)

Directions

  • Preheat Oven: Set your oven to 350°F (175°C). Grease a baking dish lightly to prevent sticking.
  • Combine Ingredients: In a large bowl, mix together the shredded chicken, cream cheese, sour cream, half of the cheddar cheese, sliced bell peppers, garlic powder, onion powder, chili powder, cumin, salt, and pepper until well incorporated.
  • Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it evenly across the bottom. Top with the remaining cheddar cheese for a gooey, golden crust.
  • Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  • Garnish and Serve: Allow the casserole to cool slightly before garnishing with fresh chopped cilantro. Serve warm and enjoy as a standalone dish or alongside a simple salad.

Equipment

Notes

  • Flavor Variations: Add a pinch of cayenne pepper for extra heat or use Monterey Jack cheese for a different flavor.
  • Serving Suggestions: Pair with avocado slices or a dollop of guacamole for added creaminess and flavor.
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Like this recipe?

Follow @dinnerendeavor on Pinterest

Keto Creamy Chicken Fajita Casserole

This Keto Creamy Chicken Fajita Casserole is a delightful twist on traditional fajitas, bringing together juicy chicken, vibrant bell peppers, and creamy cheese for a comforting dish. The flavors are rich and zesty, making it a satisfying meal for any night of the week. Plus, it’s super easy to whip up, perfect for busy evenings!

With a quick prep time and minimal cooking steps, you’ll have a delicious casserole ready to enjoy in no time. It’s low in carbs and packed with flavor, making it a fantastic option for anyone following a keto lifestyle. Serve it with a sprinkle of fresh herbs for a pop of color and freshness!

Keto Creamy Chicken Fajita Casserole
Pin
Print

Keto Creamy Chicken Fajita Casserole

Recipe by Tammy Poppie
0.0 from 0 votes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups cooked chicken, shredded

  • 1 cup cream cheese, softened

  • 1/2 cup sour cream

  • 1 cup shredded cheddar cheese (divided)

  • 1 cup bell peppers, sliced (use a mix of red and yellow for color)

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • Salt and pepper to taste

  • Fresh cilantro, chopped (for garnish)

Directions

  • Preheat Oven: Set your oven to 350°F (175°C). Grease a baking dish lightly to prevent sticking.
  • Combine Ingredients: In a large bowl, mix together the shredded chicken, cream cheese, sour cream, half of the cheddar cheese, sliced bell peppers, garlic powder, onion powder, chili powder, cumin, salt, and pepper until well incorporated.
  • Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it evenly across the bottom. Top with the remaining cheddar cheese for a gooey, golden crust.
  • Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  • Garnish and Serve: Allow the casserole to cool slightly before garnishing with fresh chopped cilantro. Serve warm and enjoy as a standalone dish or alongside a simple salad.

Equipment

Notes

  • Flavor Variations: Add a pinch of cayenne pepper for extra heat or use Monterey Jack cheese for a different flavor.
  • Serving Suggestions: Pair with avocado slices or a dollop of guacamole for added creaminess and flavor.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest