This one uses thinly sliced eggplant instead of noodles. It’s cozy, cheesy, and feels like comfort food.
Keto Eggplant Lasagna Casserole
Cook Mode
Keep the screen of your device on
Ingredients
1 ½ lbs ground beef
1 medium eggplant, thinly sliced
1 cup no-sugar-added marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella
1 tsp Italian seasoning
Salt and pepper
Directions
- Preheat oven to 375°F.
- Salt eggplant slices and let sit 10 minutes. Pat dry.
- In a skillet, cook beef with marinara, Italian seasoning, salt, and pepper.
- In a greased 9×13-inch baking dish, layer eggplant, ricotta, and beef mixture. Repeat once.
- Top with mozzarella and bake for 30–35 minutes, or until hot and golden.
Like this recipe?
Follow @dinnerendeavor on Pinterest