Keto Ground Beef Stroganoff Bake

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I gave my stovetop stroganoff a casserole glow-up. Creamy, cozy, and keto.

Keto Ground Beef Stroganoff Bake
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Keto Ground Beef Stroganoff Bake

Recipe by Tammy Poppie
3.8 from 46 votes

Equipment

Cook Mode

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Ingredients

  • 1 ½ lbs 80/20 ground beef

  • 1 cup mushrooms, sliced (divided: ¾ cup for cooking, ¼ cup for topping)

  • 1 small onion, chopped

  • 1 ½ cup sour cream

  • 2/3 cup beef broth

  • 1 tsp paprika

  • 1 ½ cups shredded mozzarella

  • ½ cup shredded cheddar

  • Salt and pepper

Directions

  • Preheat oven to 375°F.
  • In a large skillet, cook the ground beef, ¾ cup of the mushrooms, and onion until the beef is no longer pink and the onions are translucent. Do not overcook the beef, it may result in a dry dish.
  • Drain any excess grease.
  • Stir in sour cream, beef broth, paprika, salt, and pepper. Simmer for a few minutes to thicken slightly.
  • Spread the mixture into a greased 9×13-inch baking dish. Top with shredded mozzarella followed by cheddar, and then arrange the remaining ¼ cup of sliced mushrooms on top.
  • Bake for 25–30 minutes, or until hot and bubbly.
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Keto Ground Beef Stroganoff Bake

I gave my stovetop stroganoff a casserole glow-up. Creamy, cozy, and keto.

Keto Ground Beef Stroganoff Bake
Pin
Print

Keto Ground Beef Stroganoff Bake

Recipe by Tammy Poppie
3.8 from 46 votes

Equipment

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 ½ lbs 80/20 ground beef

  • 1 cup mushrooms, sliced (divided: ¾ cup for cooking, ¼ cup for topping)

  • 1 small onion, chopped

  • 1 ½ cup sour cream

  • 2/3 cup beef broth

  • 1 tsp paprika

  • 1 ½ cups shredded mozzarella

  • ½ cup shredded cheddar

  • Salt and pepper

Directions

  • Preheat oven to 375°F.
  • In a large skillet, cook the ground beef, ¾ cup of the mushrooms, and onion until the beef is no longer pink and the onions are translucent. Do not overcook the beef, it may result in a dry dish.
  • Drain any excess grease.
  • Stir in sour cream, beef broth, paprika, salt, and pepper. Simmer for a few minutes to thicken slightly.
  • Spread the mixture into a greased 9×13-inch baking dish. Top with shredded mozzarella followed by cheddar, and then arrange the remaining ¼ cup of sliced mushrooms on top.
  • Bake for 25–30 minutes, or until hot and bubbly.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest