Some nights, cooking dinner feels like an impossible task—but that doesn’t mean you have to settle for takeout! Whether you’re short on time, energy, or just don’t feel like cooking, these lazy dinner ideas are here to save the day. With fast, easy dinner recipes that require minimal prep and effort, you can whip up a satisfying meal without the stress. From crispy air fryer chicken to one-pan baked favorites, these no-fail recipes make dinnertime effortless.
30-Minute Baked Boneless Chicken Thighs
30-Minute Baked Boneless Chicken Thighs
4
servingsQuick to prepare, these chicken thighs are marinated in a mixture of Dijon mustard, garlic, and herbs, then baked until tender and juicy. The marinade imparts a tangy and savory flavor, making this dish a family favorite. Serve with a side of steamed green beans or mashed potatoes for a satisfying dinner.
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Ingredients
6 boneless, skinless chicken thighs
3 tablespoons Dijon mustard
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon honey (optional, for balance)
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for heat)
1 tablespoon chopped fresh parsley (for garnish)
Directions
- Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a baking dish.
- Prepare the Marinade: In a bowl, whisk together Dijon mustard, olive oil, garlic, lemon juice, honey (if using), oregano, thyme, salt, black pepper, and red pepper flakes.
- Marinate the Chicken: Coat the chicken thighs evenly with the marinade. Let them sit for at least 10 minutes while the oven preheats.
- Arrange in Baking Dish: Place the marinated chicken thighs in the prepared baking dish in a single layer.
- Bake: Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Broil for Extra Flavor (Optional): For a slightly caramelized top, broil for 2-3 minutes at the end, watching closely.
- Rest & Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley and serve with steamed green beans or mashed potatoes.
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