These carrot “fries” are sweet, savory, and just plain fun. Roasting brings out their natural sweetness, and the spiced yogurt dip adds a creamy tang.

They’re unusual for Thanksgiving, but once people taste them, they’ll wish you made more.

Maple Roasted Carrot Fries with Spiced Yogurt Dip

Recipe by Tammy Poppie

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Servings

4

servings

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Ingredients

• 1 lb carrots, cut into sticks

• 2 tbsp olive oil

• 1 tbsp maple syrup

• 1/2 cup plain yogurt (or dairy-free)

• 1 tsp cumin

• 1/2 tsp paprika

• Salt and pepper to taste

Directions

• Preheat oven to 425°F. Toss carrots with olive oil, maple syrup, salt, and pepper.
• Spread on a baking sheet and roast 20–25 minutes until caramelized.
• Mix yogurt with cumin and paprika for dipping.

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