Maple Roasted Carrot Fries with Spiced Yogurt Dip

Carrots cut into “fries” and roasted until caramelized make for a fun finger food. Dip them into plain dairy-free yogurt spiced with a little cumin and paprika, and you’ve got a side that’s both unusual and downright addictive.

Maple Roasted Carrot Fries with Spiced Yogurt Dip

Recipe by Derek Jacobson

Servings

4

servings

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Ingredients

• 1 lb carrots, cut into sticks

• 2 tbsp olive oil

• 1 tbsp maple syrup

• 1/2 cup plain dairy-free yogurt

• 1 tsp cumin

• 1/2 tsp paprika

• Salt and pepper to taste

Directions

• Preheat oven to 425°F. Toss carrots with olive oil, maple syrup, salt, and pepper.
• Spread on a baking sheet and roast 20 to 25 minutes until caramelized.
• Mix the dairy-free yogurt with cumin and paprika for dipping.

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