Maple Roasted Parsnips with Thyme

Parsnips don’t get enough credit, and this recipe changes that. Roasted with maple syrup and thyme, they come out tender, sweet, and earthy. A unique side that feels rustic but elegant at the same time.

Maple Roasted Parsnips with Thyme

Recipe by Derek Jacobson

Servings

4

servings

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Ingredients

• 1 lb parsnips, peeled and cut into sticks

• 2 tbsp olive oil

• 2 tbsp maple syrup

• 1 tsp fresh thyme leaves

• Salt and pepper to taste

Directions

• Preheat oven to 400°F and line a baking sheet.
• Toss parsnips with olive oil, maple syrup, thyme, salt, and pepper.
• Roast for 25 to 30 minutes, stirring once, until golden and tender.

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