Pecan Pie Bars
Skip the hassle of pie crust and go for Pecan Pie Bars instead. They’ve got a buttery shortbread base, a gooey pecan filling, and the same sweet, nutty flavor you’d expect from the classic.
Pecan Pie Bars
Servings
4
servings
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Ingredients
- Crust
1 3/4 cups all-purpose flour
3/4 cup cold butter, cubed
1/3 cup sugar
Pinch salt
- Filling
1/2 cup corn syrup
1/2 cup brown sugar
2 eggs
1 tablespoon flour
1/2 teaspoon vanilla extract
1 1/2 cups chopped pecans
Directions
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- In a bowl, mix flour, sugar, salt, and butter until crumbly. Press into the bottom of the prepared pan.
- Bake crust for 18 to 20 minutes until lightly golden.
- While the crust bakes, whisk together corn syrup, brown sugar, eggs, flour, and vanilla until smooth. Stir in pecans.
- Pour the filling over the hot crust and return to the oven. Bake for 25 to 30 minutes or until the filling is set and slightly puffed.
- Cool completely before slicing into bars.
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