Salsa Verde Chicken Tacos

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Salsa Verde Chicken Tacos
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Salsa Verde Chicken Tacos

0.0 from 0 votes
Servings

4

servings

These Salsa Verde Chicken Tacos are a lifesaver when you’re short on time but still want something fresh, flavorful, and satisfying. Juicy shredded chicken is tossed in tangy salsa verde and tucked into warm tortillas, making for an effortless weeknight dinner in just 15 minutes.

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Ingredients

  • 2 cups cooked chicken (rotisserie works great)

  • 1 cup salsa verde (store-bought or homemade)

  • 1 tablespoon olive oil

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon cumin

  • 1/4 teaspoon salt (adjust to taste)

  • 8 small corn or flour tortillas

  • 1/4 cup crumbled queso fresco or feta

  • 1/4 cup chopped fresh cilantro

  • 1/4 cup diced red onion

  • 1/2 cup shredded cabbage or lettuce

  • 1 avocado, sliced

  • Lime wedges for serving

Directions

  • Heat olive oil in a skillet over medium heat. Add diced chicken, salsa verde, garlic powder, cumin, and salt. Stir to combine.
  • Let the mixture simmer for about 5 minutes, stirring occasionally, until the chicken is warmed through and the flavors meld together.
  • Meanwhile, warm the tortillas in a dry skillet or microwave until soft and pliable.
  • Fill each tortilla with a scoop of the salsa verde chicken mixture.
  • Top with crumbled queso fresco, chopped cilantro, diced red onion, shredded cabbage, and avocado slices.
  • Serve immediately with lime wedges on the side for an extra burst of freshness.
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Salsa Verde Chicken Tacos

Salsa Verde Chicken Tacos
Pin
Print

Salsa Verde Chicken Tacos

0.0 from 0 votes
Servings

4

servings

These Salsa Verde Chicken Tacos are a lifesaver when you’re short on time but still want something fresh, flavorful, and satisfying. Juicy shredded chicken is tossed in tangy salsa verde and tucked into warm tortillas, making for an effortless weeknight dinner in just 15 minutes.

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups cooked chicken (rotisserie works great)

  • 1 cup salsa verde (store-bought or homemade)

  • 1 tablespoon olive oil

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon cumin

  • 1/4 teaspoon salt (adjust to taste)

  • 8 small corn or flour tortillas

  • 1/4 cup crumbled queso fresco or feta

  • 1/4 cup chopped fresh cilantro

  • 1/4 cup diced red onion

  • 1/2 cup shredded cabbage or lettuce

  • 1 avocado, sliced

  • Lime wedges for serving

Directions

  • Heat olive oil in a skillet over medium heat. Add diced chicken, salsa verde, garlic powder, cumin, and salt. Stir to combine.
  • Let the mixture simmer for about 5 minutes, stirring occasionally, until the chicken is warmed through and the flavors meld together.
  • Meanwhile, warm the tortillas in a dry skillet or microwave until soft and pliable.
  • Fill each tortilla with a scoop of the salsa verde chicken mixture.
  • Top with crumbled queso fresco, chopped cilantro, diced red onion, shredded cabbage, and avocado slices.
  • Serve immediately with lime wedges on the side for an extra burst of freshness.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest