Caramelized Onion & Sage Puff Pastry Twists

Flaky pastry strips twisted with sweet onion and sage. Simple to make, impressive to serve, and perfect for nibbling.
Caramelized Onion & Sage Puff Pastry Twists
Recipe by Derek Jacobson
Servings
4
servings
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Ingredients
1 sheet puff pastry, thawed
1 large onion, thinly sliced
1 tbsp olive oil
1 tsp chopped fresh sage
1/2 cup shredded cheese (optional)
Salt and pepper to taste
Directions
- Preheat oven to 400°F. Sauté onion in olive oil until caramelized, about 20 minutes.
- Roll out puff pastry, spread with onions, sage, and cheese if using.
- Cut into strips, twist each one, and place on a lined baking sheet. Bake 12 to 15 minutes until golden.
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