13 Savory Thanksgiving Sides More Exciting Than the Turkey

By
Derek Jacobson
·

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Caramelized Onion & Goat Cheese Tartlets

Overhead view of a white serving tray with puff pastry tartlets filled with caramelized onions and goat cheese, centered on a white quartz countertop.

Sweet onions and tangy goat cheese baked in little pastry shells. They’re bite-sized, savory, and impossible to stop at just one.

Caramelized Onion & Goat Cheese Tartlets
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Print

Caramelized Onion & Goat Cheese Tartlets

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 sheet puff pastry, thawed

  • 1 large onion, thinly sliced

  • 1 tbsp olive oil

  • 2 oz goat cheese

  • 1 tsp thyme

  • Salt and pepper to taste

Directions

  • Preheat oven to 400°F. Sauté onion in olive oil until caramelized, about 20 minutes.
  • Cut puff pastry into small squares and place on a lined baking sheet.
  • Top with caramelized onions, goat cheese, thyme, salt, and pepper. Bake 12 to 15 minutes until golden.
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8 of 13

13 Savory Thanksgiving Sides More Exciting Than the Turkey

Caramelized Onion & Goat Cheese Tartlets

Overhead view of a white serving tray with puff pastry tartlets filled with caramelized onions and goat cheese, centered on a white quartz countertop.

Sweet onions and tangy goat cheese baked in little pastry shells. They’re bite-sized, savory, and impossible to stop at just one.

Caramelized Onion & Goat Cheese Tartlets
Pin
Print

Caramelized Onion & Goat Cheese Tartlets

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 sheet puff pastry, thawed

  • 1 large onion, thinly sliced

  • 1 tbsp olive oil

  • 2 oz goat cheese

  • 1 tsp thyme

  • Salt and pepper to taste

Directions

  • Preheat oven to 400°F. Sauté onion in olive oil until caramelized, about 20 minutes.
  • Cut puff pastry into small squares and place on a lined baking sheet.
  • Top with caramelized onions, goat cheese, thyme, salt, and pepper. Bake 12 to 15 minutes until golden.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest