Rushed evenings call for easy, no-fuss meals, and these insanely simple chicken recipes are here to save the day! Whether you’re baking, air frying, pan-frying, or slow-cooking, these quick and easy chicken dinner ideas deliver big flavor with minimal effort. From crispy air fryer chicken to tender slow cooker tacos, this list has a little something for every craving. Say goodbye to last-minute dinner stress—these fast chicken recipes will have a satisfying meal on your table in no time!
Baked Boneless Chicken Thighs
Baked Boneless Chicken Thighs
4
servingsKeep the screen of your device on
Ingredients
2 pounds boneless, skinless chicken thighs (approximately 8 pieces)
1 tablespoon avocado oil or olive oil (avocado oil is preferred for higher heat)
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian seasoning (feel free to substitute with a blend of herbs such as thyme and basil)
1 teaspoon smoked paprika or ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
- Preheat the Oven: Set your oven to 425°F (218°C) and line a rimmed baking sheet with parchment paper for easy cleanup.
- Prepare the Chicken: Remove the chicken thighs from the refrigerator about 20 minutes before cooking to allow them to come to room temperature. Pat them dry with a paper towel to remove excess moisture, which helps achieve a better texture.
- Season the Chicken: In a large bowl, drizzle the chicken thighs with avocado or olive oil. In a separate small bowl, mix the garlic powder, onion powder, Italian seasoning, smoked paprika (or cumin), salt, and pepper. Massage this spice mixture into the chicken to ensure even coating.
- Arrange on Baking Sheet: Place the seasoned chicken thighs in a single layer on the prepared baking sheet, ensuring they are not touching.
- Bake: Bake in the preheated oven for approximately 20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Use a meat thermometer for accuracy. Cooking time may vary slightly based on the size of the thighs.
- Rest and Serve: Once done, remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist and tender chicken.
Notes
- Flavor Variations: For a different flavor profile, you can add a touch of chili powder or paprika for heat.
- Alternative Oils: Avocado oil is suggested for its high smoke point if you need to cook at higher temperatures.
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