Slow Cooker Chicken Meatballs in Creamy Alfredo
Servings
4
servings
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Ingredients
1 lb ground chicken meatballs (store-bought or homemade)
1 jar Alfredo sauce
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup shredded mozzarella cheese
Directions
- Place chicken meatballs in the crockpot.
- In a bowl, mix Alfredo sauce, chicken broth, garlic powder, onion powder, and black pepper. Pour over meatballs.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Stir in mozzarella cheese 10 minutes before serving.
- Serve over pasta, rice, or mashed potatoes.
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