Slow Cooker Honey Mustard Pork Tenderloin

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There’s something so comforting about coming home to a slow cooker meal, especially one that fills the kitchen with the rich aroma of tender, juicy pork. This Slow Cooker Honey Mustard Pork Tenderloin is a perfect balance of sweet and tangy, with just the right amount of warmth from garlic and a hint of spice. It’s the kind of effortless dinner that feels special but requires minimal effort—ideal for busy weeknights or cozy weekends.

Slow Cooker Honey Mustard Pork Tenderloin
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Slow Cooker Honey Mustard Pork Tenderloin

0.0 from 0 votes
Servings

4

servings

This Slow Cooker Honey Mustard Pork Tenderloin is a perfect balance of sweet and tangy, with just the right amount of warmth from garlic and a hint of spice.

Cook Mode

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Ingredients

  • 1 ½ pounds pork tenderloin

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon smoked paprika

  • ⅓ cup honey

  • ⅓ cup Dijon mustard

  • 2 tablespoons whole grain mustard

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon soy sauce

  • 3 cloves garlic, minced

  • ½ teaspoon red pepper flakes (optional)

Directions

  • Pat the pork tenderloin dry with paper towels and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
  • In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, soy sauce, minced garlic, and red pepper flakes (if using).
  • Place the pork tenderloin in the slow cooker and pour the honey mustard mixture over the top, making sure the tenderloin is well coated.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork is tender and easily shreddable.
  • Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
  • If desired, pour the remaining cooking liquid into a small saucepan and simmer for a few minutes until slightly thickened for a flavorful sauce.
  • Serve the sliced pork drizzled with the sauce over mashed potatoes, rice, or roasted vegetables.

Notes

  • This dish pairs beautifully with roasted carrots or a simple side salad, making it a well-rounded, satisfying meal.
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Slow Cooker Honey Mustard Pork Tenderloin

There’s something so comforting about coming home to a slow cooker meal, especially one that fills the kitchen with the rich aroma of tender, juicy pork. This Slow Cooker Honey Mustard Pork Tenderloin is a perfect balance of sweet and tangy, with just the right amount of warmth from garlic and a hint of spice. It’s the kind of effortless dinner that feels special but requires minimal effort—ideal for busy weeknights or cozy weekends.

Slow Cooker Honey Mustard Pork Tenderloin
Pin
Print

Slow Cooker Honey Mustard Pork Tenderloin

0.0 from 0 votes
Servings

4

servings

This Slow Cooker Honey Mustard Pork Tenderloin is a perfect balance of sweet and tangy, with just the right amount of warmth from garlic and a hint of spice.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 ½ pounds pork tenderloin

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon smoked paprika

  • ⅓ cup honey

  • ⅓ cup Dijon mustard

  • 2 tablespoons whole grain mustard

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon soy sauce

  • 3 cloves garlic, minced

  • ½ teaspoon red pepper flakes (optional)

Directions

  • Pat the pork tenderloin dry with paper towels and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
  • In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, soy sauce, minced garlic, and red pepper flakes (if using).
  • Place the pork tenderloin in the slow cooker and pour the honey mustard mixture over the top, making sure the tenderloin is well coated.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork is tender and easily shreddable.
  • Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
  • If desired, pour the remaining cooking liquid into a small saucepan and simmer for a few minutes until slightly thickened for a flavorful sauce.
  • Serve the sliced pork drizzled with the sauce over mashed potatoes, rice, or roasted vegetables.

Notes

  • This dish pairs beautifully with roasted carrots or a simple side salad, making it a well-rounded, satisfying meal.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest