Slow Cooker Creamy Ranch Chicken
For an effortless dinner solution that’s something different for your chicken ideas, try this Slow Cooker Creamy Ranch Chicken. It offers rich, savory flavors with the ease of slow cooking.
Slow Cooker Creamy Ranch Chicken
4
servingsThis dish is perfect for a busy weeknight or when you need something warm and comforting on a chilly evening. It features tender chicken smothered in a rich ranch-seasoned sauce with cream cheese and cheddar. It’s a set-it-and-forget-it kind of meal that delivers big on flavor with minimal effort.
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Ingredients
2 lbs boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 block cream cheese, softened
1 cup shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon paprika (optional, for color)
2 tablespoons chopped fresh parsley (for garnish)
Directions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning mix, garlic powder, onion powder, black pepper, and paprika over the chicken.
- In a separate bowl, mix the cream cheese, cream of chicken soup, and chicken broth until well combined. Pour the mixture over the chicken.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is tender and easily shredded.
- Shred the chicken with two forks and stir in the shredded cheddar cheese. Let it cook for another 10 to 15 minutes until the cheese is melted and the sauce is creamy.
- Serve over mashed potatoes, egg noodles, or rice. Garnish with chopped parsley.
- This dish is perfect for a busy weeknight or when you need something warm and comforting on a chilly evening.
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