15 “Something Different for Dinner” Chicken Ideas to Break Away From Routine!

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Chicken Sloppy Joe Sliders on Hawaiian Rolls

Chicken Sloppy Joe Sliders on Hawaiian rolls arranged on a wooden serving tray. Each slider features a soft, golden Hawaiian roll stuffed with ground chicken in a tangy sauce, topped with melted cheddar cheese. The tops of the rolls have a glossy, buttery finish, with a few sliders pulled apart to showcase the savory filling. A family-friendly dish perfect for a cozy dinner setting.

Bring a new twist to your dinner ideas with these Chicken Sloppy Joe Sliders on sweet Hawaiian Rolls. They’re an innovative way to enjoy chicken and perfect for those seeking something different for dinner.

Chicken Sloppy Joe Sliders on Hawaiian Rolls:

Recipe by Derek Jacobson
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Ingredients

  • 1 lb ground chicken

  • ½ cup diced onion

  • 1 cup tomato sauce

  • 2 tbsp ketchup

  • 1 tbsp brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 tsp mustard

  • ½ tsp garlic powder

  • 12 Hawaiian rolls

  • 1 tbsp melted butter

  • 1 cup shredded cheddar cheese

Directions

  • In a skillet over medium heat, cook the ground chicken and onions until the chicken is fully cooked and the onions are softened. Drain any excess liquid.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, and garlic powder. Allow the mixture to simmer for 5 minutes to meld the flavors.
  • Slice Hawaiian rolls in half and place the bottom halves in a baking dish.
  • Spoon the chicken Sloppy Joe mixture over the rolls and sprinkle with cheddar cheese.
  • Top with the other half of the rolls, brush with melted butter, and bake in a preheated oven at 350°F for 10 minutes, or until the cheese is melted and the tops are golden.
  • Serve warm and enjoy!
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15 “Something Different for Dinner” Chicken Ideas to Break Away From Routine!

Chicken Sloppy Joe Sliders on Hawaiian Rolls

Chicken Sloppy Joe Sliders on Hawaiian rolls arranged on a wooden serving tray. Each slider features a soft, golden Hawaiian roll stuffed with ground chicken in a tangy sauce, topped with melted cheddar cheese. The tops of the rolls have a glossy, buttery finish, with a few sliders pulled apart to showcase the savory filling. A family-friendly dish perfect for a cozy dinner setting.

Bring a new twist to your dinner ideas with these Chicken Sloppy Joe Sliders on sweet Hawaiian Rolls. They’re an innovative way to enjoy chicken and perfect for those seeking something different for dinner.

Chicken Sloppy Joe Sliders on Hawaiian Rolls:

Recipe by Derek Jacobson
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground chicken

  • ½ cup diced onion

  • 1 cup tomato sauce

  • 2 tbsp ketchup

  • 1 tbsp brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 tsp mustard

  • ½ tsp garlic powder

  • 12 Hawaiian rolls

  • 1 tbsp melted butter

  • 1 cup shredded cheddar cheese

Directions

  • In a skillet over medium heat, cook the ground chicken and onions until the chicken is fully cooked and the onions are softened. Drain any excess liquid.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, and garlic powder. Allow the mixture to simmer for 5 minutes to meld the flavors.
  • Slice Hawaiian rolls in half and place the bottom halves in a baking dish.
  • Spoon the chicken Sloppy Joe mixture over the rolls and sprinkle with cheddar cheese.
  • Top with the other half of the rolls, brush with melted butter, and bake in a preheated oven at 350°F for 10 minutes, or until the cheese is melted and the tops are golden.
  • Serve warm and enjoy!
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest