Chicken Grilled Cheese Spaghetti Cups
These Chicken Grilled Cheese Spaghetti Cups are a creative and fun way to enjoy your favorite flavors. Offering something different for dinner, they combine cheesy goodness with chicken and pasta in cup form.
Chicken Grilled Cheese Spaghetti Cups
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Ingredients
8 oz spaghetti
1 tbsp olive oil
1 cup marinara sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 eggs, beaten
4 slices bread (white or wheat)
4 tbsp butter, softened
1 cup shredded cheddar cheese
1 cup cooked and shredded chicken breast
Salt and pepper to taste
Directions
- Prep Work: Preheat oven to 375°F. Grease a muffin tin. Cook the spaghetti according to the package instructions, then drain and toss with olive oil.
- Mix Ingredients: In a large bowl, combine the cooked spaghetti, marinara sauce, mozzarella, Parmesan, eggs, and shredded chicken. Season with salt and pepper to taste.
- Form Cups: Divide the spaghetti and chicken mixture evenly into the muffin tin, pressing down slightly to form nests.
- Prepare Cheese Bread Squares: Butter one side of each bread slice and sprinkle with shredded cheddar cheese. Place the bread slices on a baking sheet and bake for 5 minutes or until crispy. Cut the baked bread into squares.
- Bake: Put the spaghetti cups in the oven and bake for 15 minutes, until they are set.
- Assemble and Serve: Once baked, top each spaghetti cup with a crispy cheese bread square, and serve immediately.
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