Stuffed Crescent Roll Wreath
This one doubles as food and decoration. Crescent rolls get stuffed with savory filling and shaped into a wreath that’s fun to pull apart at the table.
Stuffed Crescent Roll Wreath
Servings
4
servings
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Ingredients
2 cans crescent roll dough
1 cup cooked stuffing (homemade or store-bought)
1/2 cup cooked turkey, shredded or chopped
1/4 cup whole berry cranberry sauce
1 egg, beaten (for egg wash)
Optional: 1⁄4 cup shredded cheddar or mozzarella
Directions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles. Arrange them in a circle with wide ends overlapping in the center and points facing outward, forming a sun shape. Press the overlapping dough together to help seal the ring.
- In a bowl, mix the stuffing, turkey, cranberry sauce, and cheese (if using) until well combined.
- Spoon the filling in a ring shape over the wide ends of the dough.
- Fold the pointed ends over the filling and tuck under the center of the ring to seal.
- Brush the dough with beaten egg.
- Bake for 20 to 25 minutes, or until golden brown. Let cool slightly before serving.
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