Crockpot Bruschetta Chicken
Tomatoes, garlic, balsamic, and basil turn this simple slow-cooked chicken into a fresh, summery meal. It’s delicious on its own or served over toasted bread or pasta.
The full recipe card is right below.
Crockpot Bruschetta Chicken
Servings
4
servings
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Ingredients
4 boneless, skinless chicken breasts
1 can (14.5 oz) diced tomatoes with basil and garlic
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1 cup shredded mozzarella
1/4 cup chopped fresh basil
Optional: toasted baguette slices or pasta for serving
Directions
- Place chicken in the slow cooker and top with tomatoes, garlic, balsamic, salt, and Italian seasoning.
- Cook on low for 6 to 7 hours or high for 3 to 4 hours.
- During the last 15 minutes, sprinkle with mozzarella and fresh basil.
- Serve as is or over pasta or toasted bread slices.
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