Spicy Korean Beef Bowl
Spicy Korean Beef Bowl
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Ingredients
1 1/2 lbs ground beef
3 tbsp soy sauce or coconut aminos
1 tbsp sesame oil
1 tbsp Swerve brown (or other keto-friendly sweetener)
2 garlic cloves, minced
1 tsp grated ginger
½ tsp crushed red pepper flakes (optional)
4 cups riced cauliflower
2 green onions, chopped
Sesame seeds for garnish
Directions
- In a skillet, cook ground beef until browned. Drain grease.
- Stir in soy sauce, sesame oil, sweetener, garlic, ginger, and red pepper flakes. Simmer 5 minutes.
- Meanwhile, cook cauliflower rice and season with a bit of salt.
- Serve beef mixture over cauliflower rice, topped with green onions and sesame seeds.
Notes
- Add a fried egg on top for extra protein and flavor.
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These summer keto recipes keep the oven off most nights and still give you low-carb dinners that taste good. From quick skillets to no-cook bowls, there’s something here for every hot night when cooking feels like the last thing you want to do. Save this list so you’ve always got an easy dinner idea ready to go!