Greek Chicken Keto Bowl with Tzatziki

This one tastes like it belongs on a beach vacation. Greek Chicken Keto Bowl with Tzatziki is full of fresh, cool flavors that make it perfect for when you’re over the heat.
Greek Chicken Keto Bowl with Tzatziki
Recipe by Derek Jacobson
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Ingredients
1 1/2 lbs boneless, skinless chicken thighs
1 tbsp olive oil
1 tbsp lemon juice
1 tsp dried oregano
½ tsp garlic powder
Salt and pepper to taste
4 cups chopped romaine lettuce
1 cup cherry tomatoes, halved
½ cup cucumber, sliced
¼ cup sliced red onion
½ cup crumbled feta cheese
½ cup tzatziki sauce (store-bought or homemade)
Directions
- In a bowl, toss chicken thighs with olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Marinate at least 15 minutes.
- Grill or pan-sear chicken until cooked through. Let rest, then slice.
- Assemble bowls with romaine, tomatoes, cucumber, red onion, and feta.
- Top with sliced chicken and a generous spoonful of tzatziki.
Notes
- To make your own tzatziki, combine plain Greek yogurt, grated cucumber, lemon juice, garlic, and dill.
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