Sweet Potato & Turkey Enchiladas
Sweet potatoes bring a subtle sweetness and creamy texture to these turkey enchiladas. Rolled, sauced, and baked, they’re a cozy twist on a Tex-Mex favorite.
Sweet Potato & Turkey Enchiladas
Servings
4
servings
Cook Mode
Keep the screen of your device on
Ingredients
1 tablespoon olive oil
1/2 pound ground turkey
1/2 onion, diced
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1 cup mashed sweet potatoes
1/2 cup shredded cheese (plus extra for topping)
6 small flour tortillas
1 cup red enchilada sauce
Directions
- Preheat oven to 375°F.
- In a skillet over medium heat, heat olive oil and sauté diced onion until softened.
- Add ground turkey, cumin, chili powder, and garlic powder. Cook until turkey is browned and fully cooked.
- Stir in mashed sweet potatoes and 1/2 cup shredded cheese.
- Spoon the mixture into tortillas, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce evenly over the top, then sprinkle with extra cheese.
- Bake for 20 to 25 minutes until bubbly and golden. Let cool slightly before serving.
Like this recipe?
Follow @dinnerendeavor on Pinterest