Bacon Cheeseburger Tater Tot Casserole

Everything you love about a bacon cheeseburger layered into one tasty casserole.

Ingredients

• 1 lb ground beef
• ½ cup diced onion
• ½ cup ketchup
• 1 tablespoon yellow mustard
• 1 cup shredded cheddar cheese
• ½ cup cooked, crumbled bacon
• 1 (28 to 32 oz) bag frozen tater tots
• Optional: diced pickles for topping

Instructions

1. Preheat oven to 375°F.
2. Brown ground beef and onion in a skillet. Drain grease.
3. Stir in ketchup and mustard, simmer 2 to 3 minutes.
4. Spread mixture into a greased 9×13 pan. Top with bacon and half the cheese.
5. Arrange tater tots on top and bake for 40 minutes.
6. Sprinkle remaining cheese and bake 5 to 10 minutes longer.
7. Top with pickles if desired.

Tip: Use dill relish instead of chopped pickles for quicker topping.