Teriyaki Pineapple Meatballs

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Teriyaki Pineapple Meatballs
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Teriyaki Pineapple Meatballs

Recipe by Tammy Poppie
0.0 from 0 votes
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb frozen meatballs

  • 1 cup teriyaki sauce

  • 1/2 cup pineapple juice

  • 1 cup pineapple chunks

  • 1/4 cup brown sugar

  • 1 teaspoon garlic powder

  • 1 teaspoon ground ginger

Directions

  • Add frozen meatballs to the crockpot.
  • In a bowl, mix teriyaki sauce, pineapple juice, brown sugar, garlic powder, and ground ginger. Pour over meatballs.
  • Add pineapple chunks and stir to combine.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • Serve over steamed rice or as an appetizer.
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Teriyaki Pineapple Meatballs

Teriyaki Pineapple Meatballs
Pin
Print

Teriyaki Pineapple Meatballs

Recipe by Tammy Poppie
0.0 from 0 votes
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb frozen meatballs

  • 1 cup teriyaki sauce

  • 1/2 cup pineapple juice

  • 1 cup pineapple chunks

  • 1/4 cup brown sugar

  • 1 teaspoon garlic powder

  • 1 teaspoon ground ginger

Directions

  • Add frozen meatballs to the crockpot.
  • In a bowl, mix teriyaki sauce, pineapple juice, brown sugar, garlic powder, and ground ginger. Pour over meatballs.
  • Add pineapple chunks and stir to combine.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • Serve over steamed rice or as an appetizer.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest