Cranberry Chicken Salad Sliders

If you want something a little more filling that’s still grab-and-go, these Cranberry Chicken Salad Sliders hit the spot. They’re creamy, crunchy, and a touch sweet, great for guests who want a little protein with their snacking.
Cranberry Chicken Salad Sliders
Recipe by Derek Jacobson
Servings
6
servings
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Ingredients
2 cups cooked chicken, shredded
1/3 cup mayonnaise
1/3 cup dried cranberries
1/4 cup chopped walnuts
1/4 cup chopped celery
1/4 tsp salt
12 slider buns or Hawaiian rolls
Optional: butter lettuce leaves
Directions
- In a large bowl, mix together chicken, mayonnaise, cranberries, walnuts, celery, and salt until well combined.
- Slice the slider buns in half. Spoon a generous scoop of chicken salad onto the bottom half of each bun.
- Add a piece of butter lettuce if using, then place the top half of the bun on each slider.
- Serve chilled or at room temperature.
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