Mini Turkey Cranberry Melts
Mini Turkey Cranberry Melts are everything you love about a Thanksgiving sandwich, but shrunk down into perfect little sliders. Melty cheese, roasted turkey, and a hit of cranberry sauce make these a crowd favorite.
Mini Turkey Cranberry Melts
Servings
4
servings
Cook Mode
Keep the screen of your device on
Ingredients
12 slider buns or Hawaiian rolls
2 cups cooked turkey, shredded
1/2 cup cranberry sauce
6 slices Swiss or provolone cheese
2 tbsp butter, melted
Directions
- Preheat oven to 350°F. Lightly grease or line a 9×13-inch baking dish.
- Slice slider buns in half horizontally and place the bottom halves snugly in the dish.
- Layer the turkey evenly over the buns. Spoon cranberry sauce on top, then place cheese halves over the turkey.
- Add the top buns. Brush tops with melted butter.
- (Optional) Cover loosely with foil and bake for 10 minutes. Remove foil and bake an additional 3 to 5 minutes, until cheese is melted and tops are lightly golden.
- Serve warm.
Like this recipe?
Follow @dinnerendeavor on Pinterest