Mini Apple Crisp Cups
Mini Apple Crisp Cups are kind of a cross between breakfast and dessert, which makes them perfect for brunch. You can warm them up or serve them with whipped cream and call it good.
Mini Apple Crisp Cups
Servings
6
servings
Cook Mode
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Ingredients
2 large apples, peeled and diced (Granny Smith or Honeycrisp work well)
1 tablespoon sugar
1/2 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup butter, melted
1/4 teaspoon cinnamon
Nonstick spray
Directions
- Preheat oven to 350°F (175°C). Lightly spray a standard 12-cup muffin tin with nonstick spray.
- In a bowl, toss the diced apples with sugar, cinnamon, and lemon juice.
- In a separate bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Divide the apple mixture evenly among the muffin cups. Top each with a spoonful of the oat topping, pressing down lightly.
- Bake for 20 to 25 minutes, or until the tops are golden brown and the apples are bubbly.
- Let cool slightly. Use a butter knife to loosen the edges and gently remove each crisp.
- Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
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