Bourbon Apple Cider

This Bourbon Apple Cider is everything fall should taste like, smooth, spiced, and just strong enough to warm things up. It’s incredibly easy to make and can be served chilled over ice or warmed for a cozy night in.

Bourbon Apple Cider

Recipe by Derek Jacobson

Servings

4

servings

Cook Mode

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Ingredients

• 2 cups apple cider (or 3 cups apple cide for a lighter drink)

• 1 cup bourbon

• 1 tablespoon lemon juice

• Apple slices and cinnamon sticks, for garnish (optional)

• Ice, for serving

Directions

• In a pitcher or mixing glass, stir together the apple cider, bourbon, and lemon juice until well combined.
• Serve over ice for a chilled version, or warm gently on the stove until just steaming (do not boil) for a cozy hot version.
• Garnish with apple slices and cinnamon sticks, if desired.
• Tip: For a lighter drink, increase apple cider to 3 cups.

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Whether you go for a big-batch Thanksgiving punch or a cozy cocktail to sip solo, one thing’s for sure: the drinks will be more reliable than your uncle’s deep-fried turkey experiment.

Keep these holiday drinks on hand for any gathering that needs a little extra cheer and a lot less stress.

And hey, if you happen to spike the cider a little too hard? That’s just festive spirit. Share your faves, save your go-tos, and let the holiday happy hour begin.