Thanksgiving Pinwheels
Thanksgiving Pinwheels are soft tortilla roll-ups filled with cream cheese, turkey, and cranberry. Slice them up and you’ve got a finger food that’s pretty, tasty, and ridiculously easy to make ahead.
Thanksgiving Pinwheels
Servings
4
servings
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Ingredients
4 large flour tortillas
8 oz cream cheese, softened
1/2 cup cranberry sauce
1 cup cooked turkey, chopped
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Directions
- In a small bowl, mix the cream cheese with garlic powder and black pepper until smooth.
- Spread the cream cheese mixture evenly over each tortilla.
- Add a thin layer of cranberry sauce and sprinkle chopped turkey on top.
- Roll each tortilla up tightly and wrap in plastic wrap.
- Chill for at least 30 minutes to help the pinwheels hold their shape.
- Slice into 1-inch pieces and serve chilled or at room temperature.
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