Thanksgiving Pizza

With Thanksgiving Pizza, you’ll take mashed potatoes, turkey, stuffing, and cranberry sauce and stack it all on a pizza crust. It’s playful, filling, and definitely one of the best Friendsgiving dishes to get people talking.
Thanksgiving Pizza
Recipe by Derek Jacobson
Servings
4
servings
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Ingredients
1 prepared pizza crust (12-inch)
1/4 cup thick turkey or chicken gravy
1 cup mashed potatoes
1 cup cooked turkey, chopped
1 cup prepared stuffing
(Optional) 1 cup shredded mozzarella cheese
2 tablespoons cranberry sauce (for drizzling)
Directions
- Preheat oven to 425°F.
- Place prepared pizza crust on a baking sheet or pizza stone.
- Spread gravy evenly over the crust as the base sauce.
- If using, sprinkle shredded mozzarella over the gravy.
- Transfer mashed potatoes to a piping bag or a zip-top bag with the corner snipped off. Pipe a thick ring of mashed potatoes around the outer edge of the crust.
- Scatter the turkey and stuffing evenly over the pizza.
- Bake for 12 to 15 minutes, or until the crust is golden and the toppings are heated through.
- Let cool slightly, then drizzle cranberry sauce over the top in a zig-zag pattern using a spoon or squeeze bottle.
- Slice and serve!
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