Cabbage Steaks with Garlic Butter & Parmesan
Thick slices of cabbage roasted until caramelized, then brushed with garlic butter and cheese. A humble vegetable turned into something memorable.
Cabbage Steaks with Garlic Butter & Parmesan
Servings
4
servings
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Ingredients
1 medium green cabbage, sliced into 1-inch thick “steaks”
3 tbsp butter, melted
2 garlic cloves, minced
1/4 cup grated parmesan
Salt and pepper to taste
Directions
- Preheat oven to 425°F. Line a baking sheet with parchment.
- Mix melted butter with garlic. Brush both sides of cabbage steaks with garlic butter.
- Roast for 20 minutes, flip, sprinkle with parmesan, and roast 15 minutes more until golden and tender.
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