15 Cozy Thursday Dinner Ideas for Busy Families

By
Derek Jacobson
·

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Classic Beef and Noodle Bake

Classic beef and noodle bake in a white oblong ceramic baking dish, topped with bubbly melted cheddar cheese, golden brown edges, tender egg noodles peeking through a rich tomato beef sauce
Classic Beef and Noodle Bake

A nostalgic, kid-friendly casserole that’s pure comfort on a Thursday night.
Why You’ll Love This:

  • Ready in under an hour
  • Great way to use pantry staples
  • Cheesy, creamy, and satisfying
Classic Beef and Noodle Bake
Pin
Print

Classic Beef and Noodle Bake

Course: beef
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

kcal

Classic Beef and Noodle Bake is a heartwarming dish that combines ground beef, noodles, and a rich sauce, topped with melted cheese. It’s a comforting meal that your family will love, making it perfect for busy weeknights. The layers of flavors create a satisfying taste that feels like a warm hug on a plate.

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Ingredients

  • 1 pound ground beef

  • 1 small onion, chopped

  • 2 cups cooked egg noodles

  • 1 can (15 oz) tomato sauce

  • 1 cup shredded cheddar cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste

Directions

  • Preheat your oven to 350°F (175°C).
  • In a skillet over medium heat, cook the ground beef and onion until the meat is browned. Drain excess fat.
  • Add the tomato sauce, garlic powder, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
  • In a large bowl, mix the cooked egg noodles with the beef mixture.
  • Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  • Bake for 20 to 25 minutes or until the cheese is bubbly and golden.
  • Let cool for a few minutes before serving. Enjoy!
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11 of 15

15 Cozy Thursday Dinner Ideas for Busy Families

Classic Beef and Noodle Bake

Classic beef and noodle bake in a white oblong ceramic baking dish, topped with bubbly melted cheddar cheese, golden brown edges, tender egg noodles peeking through a rich tomato beef sauce
Classic Beef and Noodle Bake

A nostalgic, kid-friendly casserole that’s pure comfort on a Thursday night.
Why You’ll Love This:

  • Ready in under an hour
  • Great way to use pantry staples
  • Cheesy, creamy, and satisfying
Classic Beef and Noodle Bake
Pin
Print

Classic Beef and Noodle Bake

Course: beef
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

kcal

Classic Beef and Noodle Bake is a heartwarming dish that combines ground beef, noodles, and a rich sauce, topped with melted cheese. It’s a comforting meal that your family will love, making it perfect for busy weeknights. The layers of flavors create a satisfying taste that feels like a warm hug on a plate.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 pound ground beef

  • 1 small onion, chopped

  • 2 cups cooked egg noodles

  • 1 can (15 oz) tomato sauce

  • 1 cup shredded cheddar cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste

Directions

  • Preheat your oven to 350°F (175°C).
  • In a skillet over medium heat, cook the ground beef and onion until the meat is browned. Drain excess fat.
  • Add the tomato sauce, garlic powder, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
  • In a large bowl, mix the cooked egg noodles with the beef mixture.
  • Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  • Bake for 20 to 25 minutes or until the cheese is bubbly and golden.
  • Let cool for a few minutes before serving. Enjoy!
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest