Instant Pot Ground Beef Stroganoff
Creamy, savory, and ready in a flash thanks to the Instant Pot, perfect for busy weeknights when you want comfort without the wait.
Why You’ll Love This:
- Ready in under 30 minutes
- Rich, creamy sauce kids love
- Minimal chopping required
Instant Pot Ground Beef Stroganoff
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
2 cups uncooked egg noodles
1 tablespoon Worcestershire sauce
½ cup sour cream
Salt and pepper, to taste
Chopped parsley for garnish
Directions
- Set Instant Pot to sauté. Add oil and ground beef; cook until browned. Add onion and garlic, cook 2 to 3 minutes.
- Stir in mushrooms and sauté 2 more minutes.
- Add broth, Worcestershire, and noodles. Stir to submerge noodles.
- Seal lid and set to “Pressure Cook”on High for 5 minutes.
- Quick release pressure. Stir in sour cream, season to taste.
- Let rest 5 minutes to thicken slightly. Serve garnished with parsley.
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