Cranberry Apple Chutney
Tired of the same old cranberry sauce? This chutney mixes in apples, ginger, and warm spices for a tangy upgrade. It’s bright, bold, and cuts right through the richness of the holiday meal.
Cranberry Apple Chutney
Servings
4
servings
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Ingredients
2 cups fresh cranberries
2 medium apples, diced
1/2 cup brown sugar
1/2 cup water
1 tbsp grated fresh ginger
1/2 tsp cinnamon
Directions
- In a saucepan, combine cranberries, apples, sugar, water, ginger, and cinnamon.
- Bring to a boil, then reduce to a simmer for 15 to 20 minutes until thickened.
- Let cool before serving: it will thicken more as it cools.
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