This Vegetable-Loaded Beef Casserole is a comforting blend of flavors that brings together ground beef and a rainbow of vegetables. It’s easy to whip up, making it a perfect choice for busy weeknights when you want something hearty yet nutritious.
The combination of tender ground beef and vibrant veggies creates a delightful dish that everyone will love. Whether you’re looking for ground beef casserole recipes or easy hamburger meal ideas, this one fits the bill perfectly!
Vegetable-Loaded Beef Casserole
4
servings30
minutes40
minutes300
kcalThe combination of tender ground beef and vibrant veggies creates a delightful dish that everyone will love. Whether you’re looking for ground beef casserole recipes or easy hamburger meal ideas, this one fits the bill perfectly!
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Ingredients
1 pound ground beef
1 medium onion, chopped
2 cups mixed vegetables (zucchini, bell peppers, carrots)
2 cups diced tomatoes
1 cup corn
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup shredded cheese (optional)
1 cup crushed crackers or breadcrumbs
Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the onion until cooked through. Drain excess fat.
- Add the mixed vegetables, diced tomatoes, corn, garlic powder, Italian seasoning, salt, and pepper. Stir until combined.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- If using, sprinkle shredded cheese on top, followed by crushed crackers or breadcrumbs.
- Bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
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