11 Unique Vegetable Thanksgiving Sides That Leave Green Bean Casserole in the Dust

By
Derek Jacobson
·

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Brussels Sprout Latkes with Maple Sour Cream

Overhead view of a white serving plate stacked with crispy brussels sprout latkes and a small bowl of maple sour cream, centered on a white quartz countertop.

Brussels sprouts shredded and pan-fried into crisp little cakes. A maple sour cream dip makes them taste like Thanksgiving in every bite.

Brussels Sprout Latkes with Maple Sour Cream
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Brussels Sprout Latkes with Maple Sour Cream

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups brussels sprouts, shredded

  • 1 small onion, grated

  • 1/4 cup flour

  • 1 egg (or flax egg)

  • Salt and pepper to taste

  • 1/2 cup sour cream (or vegan sour cream)

  • 1 tsp maple syrup

  • Olive oil for frying

Directions

  • Mix brussels sprouts, onion, flour, egg, salt, and pepper in a bowl.
  • Heat oil in a skillet and drop spoonfuls of the mixture, flattening into small cakes. Fry 2 to 3 minutes per side until golden.
  • Stir maple syrup into sour cream and serve with hot latkes.
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10 of 11

11 Unique Vegetable Thanksgiving Sides That Leave Green Bean Casserole in the Dust

Brussels Sprout Latkes with Maple Sour Cream

Overhead view of a white serving plate stacked with crispy brussels sprout latkes and a small bowl of maple sour cream, centered on a white quartz countertop.

Brussels sprouts shredded and pan-fried into crisp little cakes. A maple sour cream dip makes them taste like Thanksgiving in every bite.

Brussels Sprout Latkes with Maple Sour Cream
Pin
Print

Brussels Sprout Latkes with Maple Sour Cream

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups brussels sprouts, shredded

  • 1 small onion, grated

  • 1/4 cup flour

  • 1 egg (or flax egg)

  • Salt and pepper to taste

  • 1/2 cup sour cream (or vegan sour cream)

  • 1 tsp maple syrup

  • Olive oil for frying

Directions

  • Mix brussels sprouts, onion, flour, egg, salt, and pepper in a bowl.
  • Heat oil in a skillet and drop spoonfuls of the mixture, flattening into small cakes. Fry 2 to 3 minutes per side until golden.
  • Stir maple syrup into sour cream and serve with hot latkes.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest