Parmesan Roasted Acorn Squash Rings
Acorn squash sliced into rings, roasted until golden, and topped with parmesan. They’re crispy at the edges and just unusual enough to surprise your guests.
Parmesan Roasted Acorn Squash Rings
Servings
4
servings
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Ingredients
1 acorn squash, seeded and sliced into 1/2-inch rings
2 tbsp olive oil
1/4 cup grated parmesan cheese
1 tsp garlic powder
1 tsp fresh thyme leaves
Salt and pepper to taste
Directions
- Preheat oven to 400°F. Line a baking sheet with parchment.
- Brush squash rings with olive oil and season with garlic powder, thyme, salt, and pepper.
- Roast 20 minutes, flip, sprinkle with parmesan, and roast 10 to 15 minutes more until golden and tender.
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