44 Winter Soup Recipes to Keep You Cozy All Season

By
Derek Jacobson
·

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Hearty Lentil Soup

Side view of hearty lentil soup steaming hot and garnished with herbs

This protein-packed soup is made with lentils, vegetables, and cozy spices for a deeply satisfying bowl. It’s one of the best soups and stews for staying full without the fuss. Great for batch cooking and a total win for plant-based eaters. Serve with a hunk of bread for a simple, complete winter dinner.

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Hearty Lentil Soup

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

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Ingredients

  • 2 tablespoons olive oil

  • 1 onion, diced

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 3 garlic cloves, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon smoked paprika

  • 1 cup dried lentils (green or brown), rinsed

  • 1 can diced tomatoes

  • 4 cups low-sodium vegetable or chicken broth

  • Juice of 1 lemon

  • Salt & pepper to taste

  • Optional garnish: chopped parsley or cilantro

Directions

  • Sauté aromatics: Heat oil over medium heat. Add onion, carrot, celery; cook ~6 min. Stir in garlic, cumin, smoked paprika; cook 1 min.
  • Add lentils & tomatoes: Stir in lentils and diced tomatoes.
  • Simmer: Pour in broth. Bring to boil, then reduce heat and simmer 25 to 30 min until lentils are tender.
  • Finish: Stir in lemon juice; season with salt and pepper.
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21 of 44

44 Winter Soup Recipes to Keep You Cozy All Season

Hearty Lentil Soup

Side view of hearty lentil soup steaming hot and garnished with herbs

This protein-packed soup is made with lentils, vegetables, and cozy spices for a deeply satisfying bowl. It’s one of the best soups and stews for staying full without the fuss. Great for batch cooking and a total win for plant-based eaters. Serve with a hunk of bread for a simple, complete winter dinner.

Print

Hearty Lentil Soup

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 tablespoons olive oil

  • 1 onion, diced

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 3 garlic cloves, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon smoked paprika

  • 1 cup dried lentils (green or brown), rinsed

  • 1 can diced tomatoes

  • 4 cups low-sodium vegetable or chicken broth

  • Juice of 1 lemon

  • Salt & pepper to taste

  • Optional garnish: chopped parsley or cilantro

Directions

  • Sauté aromatics: Heat oil over medium heat. Add onion, carrot, celery; cook ~6 min. Stir in garlic, cumin, smoked paprika; cook 1 min.
  • Add lentils & tomatoes: Stir in lentils and diced tomatoes.
  • Simmer: Pour in broth. Bring to boil, then reduce heat and simmer 25 to 30 min until lentils are tender.
  • Finish: Stir in lemon juice; season with salt and pepper.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest