Instant Pot Classic Chicken Noodle Soup
This easy soup recipe brings all the comfort of traditional chicken noodle soup, made fast in the Instant Pot. It’s loaded with tender chicken, soft noodles, and cozy broth that tastes like it’s been simmering for hours. Perfect for sick days, snow days, or anytime you need a hug in a bowl. One of the best soups for winter that never gets old.
Instant Pot Classic Chicken Noodle Soup
Servings
4
servings
Cook Mode
Keep the screen of your device on
Ingredients
1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
1 teaspoon dried thyme
6 cups low-sodium chicken broth
2 boneless skinless chicken breasts (~1 lb), halved
1 cup egg noodles
Salt & pepper, to taste
Juice of ½ lemon (optional)
Directions
- Sauté vegetables: Press ‘Sauté’ on IP. Add oil, onion, carrots, celery; soften 5 min. Add garlic and thyme, cook 1 min.
- Add broth & chicken: Pour in broth, nestle chicken inside. Lock lid, set to high pressure for 8 minutes.
- Quick release: After cook time, perform quick release. Open lid.
- Shred chicken: Remove chicken, shred with forks. Return to pot.
- Cook noodles: Stir in egg noodles, use ‘Sauté’ function for ~6 min until noodles are tender.
- Finish: Stir in lemon juice (if using). Season with salt and pepper to taste.
Equipment
Instant Pot Duo 6 Qt.Instant Pot Duo – 6 Qt.
Alpha Grillers Meat ShredderAlpha Grillers Meat Shredder
Soup LadleSoup Ladle
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