Roasted Chickpea & Tahini Vegan Salad 🌱
Protein-packed chickpeas + tahini dressing = a plant-based powerhouse. Even meat-lovers will want seconds.
Roasted Chickpea & Tahini Vegan Salad
Servings
4
servings
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Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1 tbsp olive oil
1/2 tsp smoked paprika
1/4 tsp garlic powder
3 cups mixed greens
1/2 cucumber, sliced
1/4 red onion, thinly sliced
- Tahini Dressing
2 tbsp tahini
1 tbsp lemon juice
1 tbsp olive oil
1 tsp maple syrup
1 to 2 tbsp water (to thin)
Pinch salt
Directions
- Preheat oven to 400°F. Toss chickpeas with olive oil, smoked paprika, and garlic powder. Spread on a sheet pan.
- Roast 20 to 25 minutes, shaking halfway through, until golden and crispy.
- In a salad bowl, combine mixed greens, cucumber, and red onion.
- Whisk together tahini, lemon juice, olive oil, maple syrup, water, and salt until smooth.
- Top salad with roasted chickpeas and drizzle with tahini dressing.
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