Honey-Dijon Chicken Autumn Salad

Chicken, greens, and a tangy honey-mustard vibe. It’s hearty enough for dinner but quick enough for lunch when you’re this close to just ordering takeout.
Honey-Dijon Chicken Autumn Salad
Recipe by Derek Jacobson
Servings
4
servings
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Ingredients
2 cooked chicken breasts, sliced
3 cups mixed greens
1/2 cup shredded carrots
1/4 cup thinly sliced red onion
2 tbsp pumpkin seeds (pepitas)
2 tbsp honey-Dijon dressing (store-bought or homemade)
Directions
- Place mixed greens, carrots, and red onion in a large salad bowl.
- Top with sliced chicken and pumpkin seeds.
- Drizzle with honey-Dijon dressing and toss gently to combine.
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