Crispy Chickpea Autumn Caesar Salad
A Caesar salad that crunches back, thanks to roasted chickpeas. No anchovies, no fuss, just serious weeknight dinner hero energy.
Crispy Chickpea Autumn Caesar Salad
Servings
4
servings
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Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1 tbsp olive oil
1/2 tsp garlic powder
4 cups chopped romaine lettuce
1/4 cup grated Parmesan cheese
Caesar dressing (store-bought or homemade)
Directions
- Preheat oven to 400°F. Toss chickpeas with olive oil and garlic powder. Spread on a sheet pan and roast 20 to 25 minutes until golden and crispy.
- In a large bowl, toss romaine with Parmesan and Caesar dressing.
- Top with roasted chickpeas and serve immediately.
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