Smoky Bacon & Egg Autumn Cobb Salad

A cozy, smoky twist on the classic Cobb. It’s basically breakfast-for-dinner but disguised as a salad, so you can still feel virtuous.
Smoky Bacon & Egg Autumn Cobb Salad
Recipe by Derek Jacobson
Servings
4
servings
Cook Mode
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Ingredients
2 cups chopped romaine lettuce
2 hard-boiled eggs, halved
2 slices cooked bacon, crumbled
1/2 avocado, sliced
1/4 cup diced apple
2 tbsp ranch or blue cheese dressing
Directions
- Place chopped romaine in a salad bowl as the base.
- Arrange eggs, bacon, avocado, and apple on top.
- Drizzle with dressing and serve.
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