Golden Glow Sweet Potato Salad
Roasted sweet potatoes, quinoa, and tahini dressing come together in a salad so warm and golden, it might as well come with its own autumn sunset.
Golden Glow Sweet Potato Salad
Servings
4
servings
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Ingredients
1 large sweet potato, cubed
1 tbsp olive oil
2 cups mixed greens
1/4 cup cooked quinoa
2 tbsp tahini dressing
1 tbsp toasted pumpkin seeds (optional)
Directions
- Preheat oven to 400°F. Toss sweet potato cubes with olive oil and spread on a sheet pan.
- Roast for 25 minutes, flipping halfway, until golden and tender.
- In a salad bowl, layer greens, quinoa, and roasted sweet potato.
- Drizzle with tahini dressing and sprinkle with pumpkin seeds.
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