Warm Grain Bowl with Roasted Veggies
All the roasted goodness of fall, brussels sprouts, carrots, and earthy grains, tossed in one comforting bowl. This is meal-prep gold and Monday-night sanity in salad form.
Warm Grain Bowl with Roasted Veggies
Servings
4
servings
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Ingredients
1 cup cooked farro, barley, or brown rice
1 cup Brussels sprouts, halved
1 cup carrots, chopped
1 red bell pepper, chopped
2 tbsp olive oil
Salt & pepper, to taste
2 cups baby spinach
2 tbsp balsamic vinaigrette
Directions
- Preheat oven to 400°F. Toss Brussels sprouts, carrots, and bell pepper with olive oil, salt, and pepper.
- Spread on a sheet pan and roast 25 minutes until golden and tender.
- In a salad bowl, layer cooked grains, roasted veggies, and fresh spinach.
- Drizzle with balsamic vinaigrette and toss gently.
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