These cheesy, protein-packed egg bites are baked in a muffin tin with crispy bacon and shredded cheese. Perfect for brunch or prepping ahead for busy mornings.
Bacon Egg Bites
Servings
3
servings
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Ingredients
6 large eggs
1/4 cup milk
1/2 cup shredded cheddar cheese
1/4 cup cooked, crumbled bacon
Salt and pepper, to taste
Butter or nonstick spray, for greasing
Directions
- Preheat oven to 350°F (175°C). Grease 6 cups of a standard muffin tin with butter or nonstick spray.
- In a medium bowl, whisk together eggs, milk, salt, and pepper. Stir in cheese and bacon.
- Pour the mixture evenly into the prepared muffin cups, filling each about 3/4 full.
- Bake for 18–22 minutes, or until the eggs are set and slightly puffed.
- Let cool in the pan for 5 minutes before removing.
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Make-Ahead Tip
Store in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months. Reheat in the microwave for 30–45 seconds.