BBQ Chicken and Rice Casserole
Recipe by Tammy Poppie
Servings
4
servings
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Ingredients
3 cups cooked shredded chicken
½ cup BBQ sauce
2 cups cooked rice
1 cup shredded cheddar cheese
Directions
- Preheat oven to 375°F and grease a baking dish.
- Mix shredded chicken with BBQ sauce, then stir in the cooked rice.
- Spread mixture in the dish and top with shredded cheddar.
- Bake for 20-25 minutes until cheese is melted.
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